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Career at Fariyas Hotels and Resorts

Fariyas also offers exciting hotel jobs in Mumbai who have the necessary qualifications and experience and the same thing applies for hotel jobs in lonavala. Hospitality jobs in Mumbai are increasing as well as hospitality jobs in lonavala. We believe in hiring quality and providing a nurturing experience to them.

Housekeeping · Kitchen · Kitchen Stewarding · Food & Beverage · Front Office · Sales · Admin


The objective of Housekeeping is to provide a clean, hygienic and well maintained environment for guests. A great Housekeeper must have a keen eye for detail. Housekeeping teams today, have extensive guest contact and through these interactions look for opportunities to preempt guest needs and provide superior service.

Openings: Executive Housekeeper, Sr. Supervisor, Supervisor, Houseman


The kitchen team takes pride in cooking a variety of different cuisines to enhance the culinary experience of our guests. The chefs are creative and are constantly training each other to improve skills in different cuisines and sections of the kitchen.

The kitchen team ensures that the food served at the hotel is of superior quality and taste. We place great emphasis on using the best ingredients from around the world and India, cooked to perfection to give our guests memorable dining experiences. Our kitchen teams take pride in going the extra mile in meeting special guest requests.

Openings: Sous Chef

Kitchen Stewarding Department

The kitchen stewarding team supports the food and beverage department by ensuring the highest standards in hygiene and sanitation of the food service areas. Kitchen stewards are a critical part of the food and beverage operation, they maintain the quality and quantity of expensive serve ware and utensils.

Openings: -N/A-

Food & Beverage Department

The objective of the department is to provide exceptional food and beverage service at Restaurants, Bars, Poolside, in Rooms and at Banquet facilities of the hotel. The Food & Beverage teams take pride in making all guest visits memorable by ensuring that guest needs are met and the experience is enhanced by personalised service and care.

Openings: Restaurant Manager, Banquet Coordinator, Banquet Executive, Bar Tender, Captain, Stewards

Front Office Department

The objective of Front Office is to provide impeccable and consistent service to all guests that visit the hotel through reservations, concierge, telephone operations, cashiering, bell desk and business centre. The Front Office department strives to offer efficient and personalised guest service in a warm and courteous manner with the aim of delivering an unforgettable experience.

Openings: Duty Manager, Guest Relation Executive, Front Office Manager, Front Office Supervisor, Front Office Associate, Reservation Executive

Sales Department

The Sales team is primarily responsible for bringing in group and volume business into our hotels. As a key function of a hotel, our Sales colleagues ensure that the hotel meets its financial goals. To build a successful career in this field, you should enjoy the sales process, be driven, confident and focused on building great relationships.

Openings: Sales Executive, Banquet Sales Executive

Administrative Department

Every organization requires an array of administrative functions and people skilled in performing them. Administrative job themselves fall into several different categories, including clerical and office administration, reception, secretarial and office automation. Regardless of the specific administrative job, people working within such careers need to possess a number of core or basic skills. To successfully perform administrative work you must also be organized, task-oriented and have a strong work ethic.

Openings: Secretary

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